Make it Memorable
To make the most of your bottle of Battle Creek Vineyards Pinot Noir, try serving it with dinner at your next gathering to create a memorable experience for your guests.

This lush, dark wine lends itself beautifully to classic pinot pairings such as grilled steak, roasted turkey, and lamb medallions. Yet the wine’s rich texture and ripe berry fruit flavors also make it a delightful compliment to an unexpected variety of foods, from blackened king salmon, Cioppino, and spicy prawn skewers, to Caribbean beef kabobs, chicken Wellington with Gruyère, and mesquite-grilled pork tenderloin.

When it comes to matching food and wine, your own palate is the best judge. Battle Creek Pinot Noir is one wine that invites you to experiment and discover your own favorite wine and food combinations.