Sarah Cabot is the total package. Bringing an ideal combination of ultra-premium and Pinot Noir winemaking experience, good business sense, viticultural passion, and an all-around ease of articulation about what makes Oregon so special, she is the heart of Battle Creek Cellars.

Already a familiar name and face in Oregon, Sarah has been making wine in the Willamette Valley for eight consecutive years. She started her career in wine as an assistant winemaker with Belle Pente Vineyard in Calrton, Oregon after obtaining her winemaking and viticulture degree from the Northwest Wine Academy (South Seattle CC). She has been the principal winemaker for Omero Cellars since its start in 2008. Prior and concurrent to that she served as assistant winemaker for Willakenzie Estate. Sarah also worked abroad as cellar assistant with Akarua Vineyard and Winery in Central Otago, New Zealand in 2010.